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Member since 24 May 2016
I am an avid reader & culinary savant. I believe in this mantra ... “Unlike the balloon, human endeavor has no defined limits... in the either extremes. The same tender hands bleed with a prick of a thorn ... And the same hands bulldoze huge layers of bricks. So you don’t know that you can do it until you have done it”. Here at zDoof I look forward to share my reflections and ideas from my creations at Nimisserie which I have curated over decades of understanding and exploring the subtle nuances of culinary tastes & textures. I hope to present to all the zDoofers the unveiling of this dream; a philosophical and ethological documentary of me and Indian food unified with modern culinary experiences.
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