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Member since 31 Oct 2015
I was born in India. I graduated in 2002 from the Institute of Hotel Management & Catering technology, Delhi, with a degree in Applied Nutrition. Currently I am an Executive Sous Chef in a five-star hotel in New York City. This hotel is a part of a chain of hotels owned by an India-based multinational corporation. I have 13 years of experience in the culinary industry, with a proven record of accomplishment.
For zDOOF, I will be featuring my own personal style of cooking and fusion recipes, developed over the last 13 years. You can contact me at [email protected]
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Fiddleheads are the tightly coiled tips of ferns. These delicate delights are available only in early spring, when ferns grow their new shoots. They have a grassy, spring-like flavor with a t...
Nothing is more refreshing than a watermelon to cool off from scorching heat in the summer. Watermelon is the Best antioxidant and it’s easily available across the globe.
Chefs l...
In my page, I would attempt to give an insight into Indian fusion cooking. What I will feature is traditional Indian cuisine with a twist of ideas from other cultures. The recipes I will intr...
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