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About me

Member since 31 Oct 2015

I was born in India. I graduated in 2002 from the Institute of Hotel Management & Catering technology, Delhi, with a degree in Applied Nutrition. Currently I am an Executive Sous Chef in a five-star hotel in New York City. This hotel is a part of a chain of hotels owned by an India-based multinational corporation. I have 13 years of experience in the culinary industry, with a proven record of accomplishment.

For zDOOF, I will be featuring my own personal style of cooking and fusion recipes, developed over the last 13 years. You can contact me at [email protected]