METHOD:

1. TAKE A MIXING BOWL, ADD 3/4 CUP CORN STARCH, EGG, SAMBLE PASTE, SALT AND MSG.
2.  MIX CHICKEN IN BATTER NICELY AND DEEP GRY, KEEP ASIDE 

• FOR MANCHURIAN SAUCE 

1. HEAT OIL IN A WOK, GOLDEN BROWN GARLIC. ADD ONIONS AND SAUTE TILL TURN TRANSLUCENT ADD CELERY, BLACK PEPPER, SALT AND GINGER AND COOK FOR A WHILE. 
2. ADD SOYA SAUCE AND OYSTER SAUCE AND COOK FOR A WHILE. 
3. ADD CHICKEN SOUP BASE, TOMATO CATCHUP AND 1.5 CUP WATER AND COOK IT TILL IT STARTS BOILING. 
4. NOW MIX CORN STARCH IN WATER AND ADD IT TO SAUCE SLOWLY AND STIRING IT ALONG. COOK TILL DESIRED CONSISTENCY.
5.  NOW ADD CHICKEN. 
6. FINISH WITH SPRING ONION AND CILANTRO.